Since the kitchen is one of the most-used rooms in our homes, it’s important to find the right balance between form and function. These Kitchen Organization Tips will help you create a space that enhances cooking, dining, and other daily tasks. As the heart of the home, the kitchen often becomes cluttered, but with the right tools and systems, you can maintain order and style.
While we may not be professional organizers, years of working with clients have taught us useful tips for creating spaces that fit everyday life seamlessly. Here, we share some of the best techniques for designing a kitchen that’s both beautiful and functional, along with Shea’s top ten favorite items for keeping things organized.
Tip No. 01: Jars for Containing
Store dry goods, snacks, or baking essentials in clear jars to keep them visible and easy to access.
Tip No. 02: Baskets for Easy Access
Use baskets to hold frequently used items, keeping them within reach while maintaining a neat look.
Tip No. 03: Crocks for Utensils
Place cooking utensils in crocks near the stove for convenient access during meal preparation.
Tip No. 04: Trays for Grouping
Group items like oils, spices, or coffee supplies on trays to keep countertops tidy.
Tip No. 05: Intentional Display
Display items that are both decorative and useful, such as cookbooks or specialty ingredients.
Tip No. 06: Utilize Spaces
Make use of overlooked areas, like the space above cabinets or inside pantry doors.
Tip No. 07: A Rolling Cart
Add a rolling cart for extra storage and flexibility in your kitchen layout.
Tip No. 08: An Essentials Shelf
Install a shelf for daily essentials, like mugs or plates, for easy access.
Tip No. 09: Hang it Up
Hang pots, pans, or a magnetic knife rack to free up cabinet space.
Tip No. 10: Display Recipes
Keep your favorite recipes in sight by displaying them on a board or in a recipe holder.
By following these Kitchen Organization Tips, you can create a practical and stylish space that makes daily tasks easier to manage.
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Source: Studio-mcgee
